7 layer b stanley dip
Jolene and I enjoyed the Bluecoat Gin Punch by Dan Searing of Room 11.
The Landless Theatre Musical Lowlights from "Perez Hilton Saves the Universe" performed.
Mingling and tasting
They even had a magician and poet
An edible abstraction based on the mixed media work of Thom Flynn made by Chef Randy Noprapra of KUSHI: Izakaya & Sushi
The soup and cocktail were inspired by the artist Serinity Knight
Tom Brown told me that the punch was made with sherry. It tasted delicious. Tom works at the Passenger that has been opened since mid-November. He raved about the bar food. I'll have to check it out.
Chef Gustavo Hupella of Rumba Cafe and Byron Peck
Donut! 1000 Points!! Chef Doug Cooperman of the International Culinary Schools at the Art Institute of Washington
Chef Logan Cox of New Heights and Victoria F. Gaitan
Chef Barton Seaver
During the event, the DC Arts Center presented the 2010 Herb White Award to Don Russell.