Capital Cooking with Lauren DeSantis

Pages

  • Home
  • Cookbook
  • TV
  • About Lauren
  • Recipes
  • Guests
  • Press
  • Classes and Events
  • Shop
  • Advertise
  • Contact

Monday, February 7, 2011

50% off at Brasserie Beck today!

Email ThisBlogThis!Share to TwitterShare to Facebook
Click here for a $60 for only $30 today.
Posted by capitalcooking at 10:08 AM
Labels: Brasserie Beck

0 comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Capital Cooking Cookbook

Capital Cooking Cookbook
Get Your Copy Today!

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments


Sweden

  • Gin Basil Smash
  • Lux: Pike-Perch
  • Rhubourbon
  • Part 1
  • Off to the Archipelago
  • Tradgarden
  • Restaurant Hassselbacken
  • Gubbhylan Restaurant
  • Rhubarb Fizz
  • Rhubarb Soup
  • Salmon with Chef KC Wallberg
  • Lerpottesill
  • Skansen
  • Sightseeing
  • Saluhall
  • Toast Skagen

Popular Posts

  • Recipe: Spicy Moroccan Hummus
  • First Taste: Sugo Cicchetti-Rockville's Newest Restaurant
  • Thinking of Drinking: 2 Racy Cocktails

Video Clips

Loading...

Twitter Updates

Twitter Updates

    follow me on Twitter

    Newsletter

    Follow Me on Pinterest

    About

    Television travel and food series exploring the culinary and cultural riches of capital cities around the globe. Find the latest news in food around town, behind the scenes secrets about filming the show, recipes, travel, cocktails and more!

    Contact me at capitalcooking@gmail.com.

    Thailand

    • Huen Phen
    • Thai Food Market
    • Sunday Market and The Gallery
    • Doi Suthep
    • Chiang Mai: Kao Kab Kang
    • Siam Niramit
    • Supatra River House
    • Reclining Buddha
    • The Grand Palace
    • Golden Buddha

    Blog Archive

    • ►  2012 (305)
      • ►  May (45)
        • Thinking of Drinking: 'Liltini
        • Memorial Day Recipe: Fruit Pizza
        • Taste of Vermont: More than Maple Syrup!
        • Upcoming Events: Memorial Day Round-up
        • Re-cap: 5th Annual National Harbor Food and Wine ...
        • Eat with Your Eyes: Strawberries
        • 19th Annual Taste of Georgetown
        • Perfect Pair: Slow Roasted Leg of Lamb
        • Memorial Day: Mediterranean Style Sweet Potato Sa...
        • Delicious Lebanese Cuisine that Travels to You
        • Thinking of Drinking: Red and White Sangria
        • Thinking of Drinking: RAMMY Nominees' Cocktails T...
        • Thinking of Drinking: Orange Crush
        • Virginia Eastern Shore Guide: Part II
        • Win 2 Tickets to Sound Bites!
        • Upcoming Events: May 15-27th
        • Recipe: Toasted Quinoa Pilaf with Purple Asparagu...
        • Eating and Drinking Around Town: Mom's Visit
        • Lamb Jam Returns to DC on May 21st!
        • Food. Thoughtfully Sourced. Carefully Served.
        • Slow Sippin': Spirits from Copper Fox Distillery
        • Thinking of Drinking: Mommy Dearest
        • Thinking of Drinking: Ted's Bulletin's Cocky Yama...
        • Virginia Eastern Shore Tour Guide: Part I
        • Recipe: Garlic and Herb Chicken
        • Mother's Day Gift Guide: Lauren's Picks
        • Opening: Good Stuff Eatery Crystal City
        • Eastern Shore Get-Away
        • Perfect Pair: Arugula, Avocado, and Citrus Salad
        • Mother's Day Brunch Recipe: Bacon Mushroom Quiche...
        • Eating and Drinking Around Town: Ramenpalooza, Co...
        • Sofi Awards Preview
        • Thinking of Drinking: Citrus Sangria
        • Thinking of Drinking: Cedar's Sunday Cocktail Exp...
        • Thinking of Drinking: Passion Fruit Margarita
        • Thinking of Drinking: 2 Racy Cocktails
        • Thinking of Drinking: Ritas
        • Start Your Morning Right with Breakfast at Blue Du...
        • First Taste: Sugo Cicchetti-Rockville's Newest Re...
        • Cinco de Mayo Recipe: Corn and Avocado Relish
        • Hop Chef was a Huge Success!
        • Coffee Bean and Tea Leaf Offers a Different Coffee...
        • Eat with your Eyes: Manjar Blanco
        • Mother's Day Dining Round-up
        • Perfect Pair: Nøgne Ø Beer
      • ►  April (61)
        • Derby Recipes: Chicken Salad Tea Sandwiches
        • Breakfast at Blue Duck Tavern Beginning Tomorrow
        • Eating and Drinking Around Town: La Forchetta, J ...
        • Thinking of Drinking: Jack’s Mint Julep
        • Thinking of Drinking: Anjeo Manhattan
      • ►  March (84)
      • ►  February (63)
      • ►  January (52)
    • ▼  2011 (536)
      • ►  December (52)
      • ►  November (65)
      • ►  October (63)
      • ►  September (37)
      • ►  August (45)
      • ►  July (50)
      • ►  June (52)
      • ►  May (39)
      • ►  April (36)
      • ►  March (34)
      • ▼  February (30)
        • Explore Panamanian Cooking this Week on Capital Co...
        • Under the Tuscan Stars Recipe: Pappardelle all’Ag...
        • Event: Summer Fancy Food Show Heads to Washington...
        • Review: Eola
        • Freshii : So Good
        • Food & Friends Seeks Volunteers for 15th Annual Di...
        • Capital Cooking goes Under the Tuscan Stars this w...
        • Mardi Gras specials at Bayou Bakery and Acadiana
        • Time Flies: 3 years of Capital Cooking
        • Deadline Extended to March 1st--Calling all Bakers...
        • Shepherd to Chef
        • Support our DC Chefs by voting for the People's Be...
        • Start Sunday Right With Brunch by Capital Cooking ...
        • Courvoisier: More than just the Ladies Man Drink ...
        • Capital Cooking Quick Clip: Anjeo Manhattan
        • Event: COCHON 555 on March 13th !
        • TBD Happy Hour
        • Re-cap: The 12th Annual Washington D.C. Internat...
        • Make Fondue during a Romantic Dinner for 2
        • Recipe: Lasagna
        • Review: Mandu--My Little Dumpling
        • Free Coffee
        • A Different Kind of 'Yo'
        • Valentine's Day Sweets to Make at Home
        • Event: Dining out for Life
        • 50% off at Brasserie Beck today!
        • Top 3 Dips for Super Bowl
        • Don't Forget: Free Breakfast this Thursday 2/3
        • Be Mine Margarita
        • Review: Room 11
      • ►  January (33)
    • ►  2010 (428)
      • ►  December (26)
      • ►  November (46)
      • ►  October (42)
      • ►  September (50)
      • ►  August (54)
      • ►  July (45)
      • ►  June (32)
      • ►  May (44)
      • ►  April (20)
      • ►  March (35)
      • ►  February (18)
      • ►  January (16)
    • ►  2009 (235)
      • ►  December (13)
      • ►  November (19)
      • ►  October (27)
      • ►  September (20)
      • ►  August (16)
      • ►  July (13)
      • ►  June (29)
      • ►  May (24)
      • ►  April (20)
      • ►  March (16)
      • ►  February (21)
      • ►  January (17)
    • ►  2008 (151)
      • ►  December (24)
      • ►  November (28)
      • ►  October (31)
      • ►  September (21)
      • ►  August (16)
      • ►  July (18)
      • ►  June (12)
      • ►  May (1)

    Iceland

    • Capital Cooking's Icelandic Adventure Preview
    • Thanksgiving
    • Judging at the Seafood Cellar
    • Lava Restaurant
    • Carrot Cake
    • The Blue Lagoon
    • La Primavera
    • Hot Dog Season: Bæjarins beztu pylsur
    • Grilled
    • The Icelandic Adventure Continues: Cooking Segment at Restaurant Holt
    • Our Icelandic Adventure Begins
    • Food and Fun 2011 in Iceland
    • Taste of Iceland in DC

    ESVA

    • Part 2
    • Tour Guide: Part 1
    • Eastern Shore Get-Away

    Contributors

    • Sam Grieder
    • capitalcooking
    • Mike P.
    • Viola
    • Matt Dewey
    • Tom Natan
    • Claire Goldman
    • Kathryn
    • Amaia Kirtland
    • Sarah Charnes
    • capitalcooking
    • James W.
    new restaurant

    LinkWithin

    LinkWithin Related Stories Widget for Blogs

    Site Meter

    Capital Cooking Show Washington DC restaurants
    LocalEats featured blog
    CookEatShare Featured Author
    My Facebook Login Page
    Login with Facebook
    Copyright Lauren DeSantis. All Rights Reserved.. Picture Window template. Powered by Blogger.