Fondue is not new, but Beka has brought a whole new style and ease to this traditional cooking method. The term fondue is derived from the French word “fondre” which means to melt. In this customary method of fondue cooking long forks or skewers are used to dip pieces of food into a fondue pot filled with melted chocolate or sauces. The Dolce is perfect for Valentine's Day to melt some chocolate to dip strawberries.
For more information about the fondue sets or any other items from Beka’s extensive line of gourmet cookware please visit their website at www.bekanorthamerica.com.
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