Food and Wine is great at identifying up and coming talent from around the country. We have 4 awesome choices from DC so try to show some love.
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| Photo by Mary Diaz |
I'm partial to Daniel Giusti. He was a guest on Capital Cooking's 1789 episode. He has a great personality, makes amazing food, is funny and is an awesome chef.
1789 - Washington, DC
Nicholas Stefanelli
Bibiana - Washington, DC
Bayou Bakery, Coffee Bar and Eatery - Arlington, VA
Birch and Barley - Washington, DC
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