This year’s festival included over 100 wineries. One of my favorites was the Spanish Tempranillo. The event was crowded and the guests seemed to be having a great time. Some local chefs gave some fun cooking demonstrations.
We spotted Joe Yonan and Bonnie Benwick, The Washington Post.
And Carla Hall
Aria made some delicious Mango Chicken Wings.
We loved the tuna bites from Smith Commons.
We even ran into our friends from Kaldi. We can't wait to use their products on our upcoming Greek Feast Show.