Monday, February 14, 2011

Re-cap: The 12th Annual Washington D.C. International Wine and Food Festival

Photo by Emily Clack
This year’s festival included  over 100 wineries.  One of my favorites was the Spanish Tempranillo.  The event was crowded and the guests seemed to be having a great time.
 Some local chefs gave some fun cooking demonstrations.
We spotted Joe Yonan and Bonnie Benwick, The Washington Post.
And Carla Hall
Aria made some delicious Mango Chicken Wings.
We loved the tuna bites from Smith Commons.
Cure Bistro

We even ran into our friends from Kaldi.  We can't wait to use their products on our upcoming Greek Feast Show.

Photos by Emily Clack

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