Capital Cooking is looking to hire 2 new foodies who would be interested in covering the latest events, restaurant openings, and food reviews. I also need help with cookbook reviews, stories related to pairing food
and wine, features on chefs and local foodies and
more.
There is so much going on in the city that we need extra help to get the news out. If you are interested in becoming a Capital Cooking contributor, please email me at capitalcooking@gmail.com. Please include your resume, why you want to write for Capital Cooking, examples of any previous work, and the areas around town that you have the most preference in covering.
Requirements: camera and passion for food
Happy Eating!
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