Tuesday, May 27, 2014

Breakfast is Served: Jardenea

Melrose Georgetown Hotel, a recently reinvented hotel located in the heart of Georgetown, offers a weekend breakfast until noon.  
The farm-to-fork restaurant's chef, Nate Lindsay creates colorful plates using locally-sourced ingredients.
Crisp Malted Waffles with Fresh Berries
Benedict with Crab-cakes
Pecan and Chocolate Chip Pancakes

All of the dishes were tasty and fresh.  If you're in the area and looking for a nice breakfast, stop into Jardenea.   Excellent service and friendly staff.
Jardenea on Urbanspoon

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