Summer Restaurant
Week still runs for a couple more days. If you haven't eaten at one of the participating
restaurants yet, you have until the 21st to try a three-course prix-fixe lunch at $20.11 and a three-course
prix-fixe dinner at $35.11, exclusive of tax and gratuity. Some restaurants are even extending the deal longer so check the restaurants' websites for details.
Join Morton's for an evening with Maker's Mark, the original premium bourbon whiskey on August 25th from 6:30-8 p.m.
Join Morton's for an evening with Maker's Mark, the original premium bourbon whiskey on August 25th from 6:30-8 p.m.
Local Food Personalities at 5th Annual Brainfood Grill-Off and Fundraiser on Thursday,
September 15, 2011 6:30 p.m. - 9:30 p.m.
Farm-to-Table Dinner on September 18th from 5-9 p.m. The event will
be held at Falcon Ridge Farm, a family-based orchard located in Carroll County
on approximately 70 acres. Tickets for this dinner event are $90 per person, or $175 for 2
people. More information can be
found at www.olneyfarmersmarket.org
See Bobby Flay for only $40 (including his cookbook) on September 21st at 7:30 p.m.
Crafty Bastards Arts and Crafts Fair
Saturday, October 1, 2011, 10 a.m.-5 p.m.
Adams Morgan, Washington, DC
washingtoncitypaper.com/
Saturday, October 1, 2011, 10 a.m.-5 p.m.
Adams Morgan, Washington, DC
washingtoncitypaper.com/
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