Frame Grilled Virginia Oysters
Chesapeake Oysters Char-grilled with Garlic Butter and Parmesan Picot
Tataki Tuna, Poke Vinaigrette, Orange-Ginger Mayo, Crispy Shiitake, Basil Emulsion
Mushroom Duxelle Stuffed Phyllo Medallions with Saison Syrup, Chèvre Cream, Portobello Chips
Is this dessert or a meal? It could definitely pass for both!
Saision - Farmhouse style ale with yeast driven earth and spice notes and citrus fruit character, with a semi-dry finish
Cannelloni: House Ricotta, Spinach, and Pecorino Filled Fresh Pasta Sheets Roasted Over Marinara and Bechamel Sauces with Arugula Greens. This, along with the Mushroon Strudel, were my favorite tastes of the evening.
Abbaye Des Chutes - sweet, fruity flavors, with a little spice
Bitterballen: Traditional Dutch Bar Snack of Beef Croquette and Curry Mayo, on the menu since Mad Fox first opened.
English Summer Ale: An emerging beer style developing in the UK, made with English pale and German pilsner malts and then lightly hopped with American Citra hops, this style of beer is used to attract younger drinkers who are used to drinking lager, and makes for light, easy drinking.
Classic Fresh Ground 8 oz Burger Topped with Rogue Creamery's Smoky Blue Cheese, Bacon Jam and Caramelized Onion Mayo on a Fresh Baked Brioche Bun. Though I would much prefer an actual slice of crispy bacon on my burger, I can see why so many people requested this item become a regular on the menu.
With the variety of items that Chef Andrew Dixon is able to create to match perfectly with Mad Fox's brews, it won't take long for anyone to find their go-to item. To stay up to date on Mad Fox Brewing Company's latest specials and events, including beer dinners, follow Mad Fox on Facebook.