It is essentially an Asian Fancy Food Show and even more crowded than the DC show. We tried lots of wine (all of them were sweet).
Other plum liquors were similar to grappa. We also tasted some strange things such as yam powder. The whole show was a little overwhelming after feeling jet-lagged.
I got a kick out of seeing some USA products... especially when I saw Miami wine. I didn't even know Miami made wine (avocado, mango and lychee). Although the wine was too sweet for my taste, they said it would pair well with Asian dishes. Either way, I think these guys are brilliant for going to Taiwan to market to a captive audience that loves that type of taste.
Photos by Kristen Finn