|Kitty says that the guac is the best she's ever had!|
Rosa Mexicano turns 30 and they have a menu that makes me proud to celebrate. Hurry in before October 12th to get a taste of the Desde 1984 menu. Try 3 courses for $30 or you can also order a la carte.
|Must order some table-side guac|
Tamale con Huitlacoche en Cazuela
Corn meal topped with huitlacoche and salsa ranchera, served in a traditional cazuela.
Taquitos de Tinga Poblana
Small, soft corn tortillas filled with sautéed shredded pork, smoked chile chipotle, onions and tomato, topped with pico de gallo.
|My favorite appetizer|
Empanadas de Jaiba
Crispy corn empanadas filled with jumbo lump crab meat, served with avocado-tomatillo salsa.
Crepas con Camarones
Crepas filled with shrimp, covered with a chile pasilla sauce and sprinkled with cheese.
Enchiladas de Mole Poblano
Two tortillas filled with shredded chicken and topped with mole sauce, sliced onions and crumbled cheese.
|This was delicious!|
Filete con Hongos
Pan seared filet mignon covered with a wild mushroom-tequila cream sauce.
Crepas de Cajeta
Crepes folded and served with a rich caramel sauce.
|Both of the desserts are amazing!|
Copa de Mango
Fresh whole mango scooped and filled with diced mangoes and coconut ice cream. Topped with raspberry sauce and buñuelos.
COCKTAIL (not included in $30 prix fixe)
Pomegranate and prickly pear-infused El Jimador blanco, pomegranate, lime and organic agave nectar
We absolutely loved the menu! I hope you can get in soon to try it for yourself.
For more information visit www.rosamexicano.com, or follow Rosa Mexicano on Facebook (www.facebook.com/rosamexicano) or Twitter (@RosaMexicano).