Thursday, October 9, 2014

Happy 30th Anniversary Rosa Mexicano!

Kitty says that the guac is the best she's ever had!
Rosa Mexicano turns 30 and they have a menu that makes me proud to celebrate. Hurry in before October 12th to get a taste of the Desde 1984 menu. Try 3 courses for $30 or you can also order a la carte.  
DESDE 1984
Must order some table-side guac
Tamale con Huitlacoche en Cazuela 
Corn meal topped with huitlacoche and salsa ranchera, served in a traditional cazuela.
Taquitos de Tinga Poblana 
Small, soft corn tortillas filled with sautéed shredded pork, smoked chile chipotle, onions and tomato, topped with pico de gallo.
My favorite appetizer
Empanadas de Jaiba 
Crispy corn empanadas filled with jumbo lump crab meat, served with avocado-tomatillo salsa.

So good!
Crepas con Camarones 
Crepas filled with shrimp, covered with a chile pasilla sauce and sprinkled with cheese.
Enchiladas de Mole Poblano 
Two tortillas filled with shredded chicken and topped with mole sauce, sliced onions and crumbled cheese.
This was delicious!
Filete con Hongos
Pan seared filet mignon covered with a wild mushroom-tequila cream sauce.

Crepas de Cajeta
Crepes folded and served with a rich caramel sauce.
Both of the desserts are amazing!
Copa de Mango
Fresh whole mango scooped and filled with diced mangoes and coconut ice cream. Topped with raspberry sauce and buñuelos.

COCKTAIL (not included in $30 prix fixe)

Margarita Rosa
Pomegranate and prickly pear-infused El Jimador blanco, pomegranate, lime and organic agave nectar

We absolutely loved the menu!  I hope you can get in soon to try it for yourself.  

Rosa Mexicano on Urbanspoon

For more information visit, or follow Rosa Mexicano on Facebook ( or Twitter (@RosaMexicano).

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