Poste Moderne Brasserie and newly-appointed Executive Chef Kyoo Eom recently launched a brunch menu with some classic dishes and some unique spins on food to show off Chef's style.
With weather like this, take advantage of the patio seating. We enjoyed a perfect fall day outside to sip on mimosas, bloody mary's and eat delicious food. Such a lovely way to spend a weekend day!
|These warm glazed donuts are to die for!|
|Best dining companion in the world|
All in all, I really liked Poste's brunch and I hope to go back again soon.