Thursday, October 23, 2014

Upcoming Events

Thursday, October 23: 10 for 10 Tasting Menu at Belga Cafe: Chef Vandaele guides guests on an exclusive 10-course journey through Belgium’s culinary landscape. The evening begins with a special reception followed by a seated dinner and wine pairing hosted by Chef Bart. Limited seating available and reservations are required. ($125 per person with wine pairings, exclusive of tax and gratuity)  Reception at 6:30 p.m. with dinner at 7 p.m., Belga Café

Owakare DNV Rooftop closing party: Friday, October 24th. After a banner summer, the DNV Rooftop prepares to close its doors for the winter months, however, not without a proper send off. The Owakare (Japanese for farewell) DNV Rooftop closing party will be hosted on the rooftop from 5:00 to 10:00 p.m. and will pay homage to Japanese street culture, from food to art. New seasonal cocktails from the rooftop’s sister restaurant Zentan will be offered, as well as sushi and izakaya-style bites including a unique take on Japadogs! Spacing is limited, tickets are $20 for all access and can be purchased via Eventbrite:

On Monday, October 27, support the March of Dimes by attending Signature Chefs Auction 2014 – Eastern Shore. Being held at the Hyatt Regency Chesapeake Bay in Cambridge, MD, this evening will include approximately 20 of the area’s celebrated Chefs and attendees will be able to enjoy each of their signature dishes along with an open bar, as well as participate in an auction. The dinner is $80/pp (or $1,500 for a table) and begins at 6:00pm. For more information, please visit

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