Thursday, June 23, 2016

SAVOR Craft Beer & Food Experience: 2016 Top 5 Beers

Claire & Lauren with Luke Trautwein, Brewers Association Art Director

 By Claire Goldman & Lauren DeSantis

SAVOR American Craft Been & Food Experience is an annual event put on by The Brewers Association.  This event brings craft brewers from around the country to Washington, DC beer lovers.  At SAVOR every kriek, tripel, stout and ale is paired with food for a complete tasting experience.  Lauren and I tasted a lot of beers and bites that night but have narrowed down our favorites to a top five list (below in no particular order).

Rosetta (Sour/Wild Ale)
Brewery Ommegang
Cooperstown, New York

Saison En Regalia (Saison)
Roadhouse Brewing Company
Jackson, Wyoming

Schnickelfritz (Weissbier)
Urban Chestnut Brewing Company
St. Louis, Missouri

Ad Idem (Sour/Wild Ale)
The Lost Abbey
San Marcos, California

Stone Wit (Witbier)
Stone Brewing Co.
Escndido, California

For more information about SAVOR go to  For more information about the Brewers Association go to  Be sure to get your tickets to SAVOR early next year as they always sell out!

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