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| Photo by Bryn Wallace |
Friday rolls around and I'm still thinking of drinking. Give your Sangria recipe some lemon zing by adding a little Ventura Limoncello to the drink. This Limoncello Sangria was featured on Capital Cooking's Under the Tuscan Stars episode. Enjoy this light and refreshing cocktail this weekend!
Limoncello Sangria
1 bottle of White Wine
1 cup chilled Ventura Limoncello
1/4 cup orange juice
1/4 cup lemon juice
1/8 tsp. vanilla extract
1 cinnamon stick
1 Lemon and Orange, sliced
1 cup chilled Ventura Limoncello
1/4 cup orange juice
1/4 cup lemon juice
1/8 tsp. vanilla extract
1 cinnamon stick
1 Lemon and Orange, sliced
Mix in a large punch bowl. Chill and serve.
2 comments:
what white wine would you recommend for this sangria?
Something citrusy works best. Maybe a Pinot Grigio or Savignon Blanc
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