Monday, March 18, 2019

Dining Out: Boqueria is Open in Penn Quarter!

Boqueria has a second location in Washington DC! 

Restaurateur Yann de Rochefort and Executive Chef Marc Vidal have opened their Spanish tapas bar and restaurant, Boqueria, in Penn Quarter at 777 9th Street NW. Check out the new spot after work today! 

Menu Classics: 
pulpo a la plancha 
pan con tomate 

Rotating Market Dishes: 
Pollo al Ast (whole chicken spit-roasted and served with seasonal vegetables, honoring the Catalan tradition of communal Sunday meals) 
Codillo de Cerdo (slow roasted pork shank and stewed apricots) 
Costillas Matanza (braised baby back ribs finished with a Pedro Ximénez glaze) 

Large-format Dishes: 
Paella Feast (fit to serve as many as 50 guests and featuring deluxe ingredients like head-on red shrimp, mussels, and clams, cooked in stock made from white wine, brandy and Maine lobster.) 

A traditional Cochinillo Dinner (a family-style spread featuring a whole suckling pig, artisanal meat and cheese platters, signature Boqueria tapas, and seasonal sides) 

New Brunch Menu: 
*Brunch will be launching on Saturday, 3/30! 

Brunch Paella: a riff on the classic featuring bomba rice, shrimp, pork belly, piquillo peppers, kale and organic farm eggs 

Rotisserie Chicken: served with fried eggs and roasted root vegetables 

Churro Waffles: cinnamon sugar-dusted waffles with wild strawberries and blueberries, whipped butter and maple syrup. 

Guests can enjoy brunch a la carte or as a “Brunch Feast” with free-flowing mimosas and sangria. (YUM!) 

Boqueria Penn Quarter will be open seven days a week serving lunch and dinner during the week and brunch and dinner on the weekend. 

Monday – Thursday: 11:30am to 10:30pm 
Friday: 11:30am to 11:30pm 
Saturday: 10:30am to 11:30pm 
Sunday: 10:30am to 9:30pm 

For more information, go to: Boqueria

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