EVERY ROSE HAS ITS THORNS
2 oz- Hibiscus Flower Infused D’USSE Cognac
1 oz- Rose Water
1/2 oz- Vanilla Bean Syrup
2 Dashes- Cinnamon Syrup
Martini & Rossi Prosecco
Method: Add D’USSE, Rose Water, Vanilla Syrup and Cinnamon Bitters into a shaker with ice. Shake vigorously and strain into a champagne flute. Garnish with a rose petal.
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