Leading up to the Military Culinary Competition, the Marine Barracks hosted a fabulous beer pairing dinner.
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| Photo by Emily Clack |
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The fun-filled evening included trading books with the famous Chef Paul Prudomme.
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| Photo by Emily Clack |
We tried many Sam Adams beers including the Irish Red, Dunkelweizen, Boston Lager and the Harvest Pumpkin Ale.
Great Kona Crusted Filet Mignon with Carmelized Shallot butter donated by Capital Grille.
Overall, it was a terrific event. Congratulations to all of the Military Chefs!
Photos by Emily Clack
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