Celebrate today and make this delicious salsa. Eat it with chips or top it on pork chops.
Corn, Shallot, Tomato, and Mint Salsa
From the Capital Cooking Cookbook
Ingredients
3 ears Corn, steamed, kernels sliced off
2 Shallots, diced small
4 tomatoes, peeled, deseeded, diced
10 Mint leafs, sliced thin
Method
Heat pan over medium heat till almost smoking
Add 1 Tbl butter, cook till done foaming
Add shallots and cook for 3-5 minutes, till soft
Increase heat to high
Add corn and sauté till lightly golden
Add tomato, toss, and remove from pan into bowl
Add mint, season with salt and pepper
