Thursday, May 12, 2011

Great Grapes Re-cap

Photos by Kristen Finn
I participated in the  Great Grapes event in Reston, VA earlier this month.  
I demonstrated wine to pair with three recipes from the Capital Cooking Cookbook including:  tzatziki, Ceviche and Heirloom Tomato and Watermelon Salad using JD Gourmet Barrel Aged Balsamic. 
Scallop Ceviche
Tomato Salad
Thank you to my team:  Corey, Simone and Diana!  Also, thanks to Kristen for taking the photos.
Corey enjoyed the show!

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