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| Photos by Kristen Finn |
I demonstrated wine to pair with three recipes from the Capital Cooking Cookbook including: tzatziki, Ceviche and Heirloom Tomato and Watermelon Salad using JD Gourmet Barrel Aged Balsamic.
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| Tzatziki |
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| Scallop Ceviche |
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| Tomato Salad |
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| Thank you to my team: Corey, Simone and Diana! Also, thanks to Kristen for taking the photos. |
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| Corey enjoyed the show! |







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