Photos by Kristen Finn |
I demonstrated wine to pair with three recipes from the Capital Cooking Cookbook including: tzatziki, Ceviche and Heirloom Tomato and Watermelon Salad using JD Gourmet Barrel Aged Balsamic.
Tzatziki |
Scallop Ceviche |
Tomato Salad |
Thank you to my team: Corey, Simone and Diana! Also, thanks to Kristen for taking the photos. |
Corey enjoyed the show! |
No comments:
Post a Comment