|Photos by Kristen Finn|
I demonstrated wine to pair with three recipes from the Capital Cooking Cookbook including: tzatziki, Ceviche and Heirloom Tomato and Watermelon Salad using JD Gourmet Barrel Aged Balsamic.
|Thank you to my team: Corey, Simone and Diana! Also, thanks to Kristen for taking the photos.|
|Corey enjoyed the show!|