Wednesday, August 26, 2015

Eat With Your Eyes: Seared Hudson Valley Foie Gras

Are you drooling? You should be. You can find this Seared Hudson Valley Foie Gras with pickled‎ blueberry, pain perdu, and blis maple gastrique at Brabo in Alexandria for $26. Chef Harper McClure out did himself with his new seasonal menu.
Mussel and Heirloom Tomato Gazpacho
I've been one of his biggest fans ever since I tasted his food at the Federalist.
Fresh Oysters
 Alexandria is so cute.  We need to venture out to that area more often.
Watermelon Salad
The restaurant has a fabulous cocktail list as well. 
Maine Lobster and Corn Crepe
 Service is very attentive.
Rhode Island Sea Scallops
If you're looking for a farm-to-table restaurant with fresh ingredients, try out Brabo soon.
Seared Raw Tuna Loin
Crispy Berkshire Pork Belly

Duo of Rohan Duck

New Frontier Bison Striploin 

#babycapcook approved!

Yuzu Posset
Click to add a blog post for Brabo by Robert Wiedmaier on Zomato 

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