Are you drooling? You should be. You can find this Seared Hudson Valley Foie Gras with pickled blueberry, pain perdu, and blis maple gastrique at Brabo in Alexandria for $26. Chef Harper McClure out did himself with his new seasonal menu.
|Mussel and Heirloom Tomato Gazpacho|
I've been one of his biggest fans ever since I tasted his food at the Federalist.
|Maine Lobster and Corn Crepe|
|Rhode Island Sea Scallops|
|Seared Raw Tuna Loin|
|Crispy Berkshire Pork Belly|
|Duo of Rohan Duck|
|New Frontier Bison Striploin|