For something a little different, check out Mayo Family Winery's Reserve Room in Sonoma, CA.
Chef Clayton Lewis perfectly pairs the Mayo Family Wine with thoughtful dishes. Although the ambiance is a little strange, the offerings are unique and it is a nice place to enjoy lunch. Chef Clayton is very knowledgeable when it comes to food and wine and shares information and stories throughout the meal.
SUMMER MENU — 2015
2013 Reserve Chardonnay, Laurel Hill Vineyard, Sonoma Valley
Lobster Chawanmushi
2013 Grenache Blanc, Saralee’s Vineyard, Russian River Valley
Carrot Salad
2012 Reserve Estate Pinot Noir, La Cruz Vineyard, Sonoma Valley
Iberian Sardine
2011 Reserve Zinfandel, Ricci Vineyard, Russian River Valley
Cantonese Dumpling
2012 Reserve Malbec, Duke’s Vineyard, Napa Valley
Mushroom Tangine
2011 Reserve Cabernet Sauvignon, Random Ridge Vineyard, Napa Valley
Pavlovish
2011 Late Harvest Gewürztraminer, Kunde Ranch Vineyard, Sonoma Valley
Boba Melon
Wine and Food Tasting $40/$25 for Cellar Club Members
The Reserve Room
9200 Sonoma Highway
Kenwood, CA 95452
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