Tuesday, August 4, 2015

Uncorked: Mayo Family Winery

For something a little different, check out Mayo Family Winery's Reserve Room in Sonoma, CA.
 Chef Clayton Lewis perfectly pairs the Mayo Family Wine with thoughtful dishes.  Although the ambiance is a little strange, the offerings are unique and it is a nice place to enjoy lunch.  Chef Clayton is very knowledgeable when it comes to food and wine and shares information and stories throughout the meal.  



SUMMER MENU — 2015

2013 Reserve Chardonnay, Laurel Hill Vineyard, Sonoma Valley

Lobster Chawanmushi


2013 Grenache Blanc, Saralee’s Vineyard, Russian River Valley

Carrot Salad


2012 Reserve Estate Pinot Noir, La Cruz Vineyard, Sonoma Valley

Iberian Sardine


2011 Reserve Zinfandel, Ricci Vineyard, Russian River Valley

Cantonese Dumpling


2012 Reserve Malbec, Duke’s Vineyard, Napa Valley

Mushroom Tangine


2011 Reserve Cabernet Sauvignon, Random Ridge Vineyard, Napa Valley

Pavlovish


2011 Late Harvest Gewürztraminer, Kunde Ranch Vineyard, Sonoma Valley

Boba Melon

Wine and Food Tasting $40/$25 for Cellar Club Members


The Reserve Room
9200 Sonoma Highway
Kenwood, CA 95452

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