Tuesday, August 4, 2015

Uncorked: Mayo Family Winery

For something a little different, check out Mayo Family Winery's Reserve Room in Sonoma, CA.
 Chef Clayton Lewis perfectly pairs the Mayo Family Wine with thoughtful dishes.  Although the ambiance is a little strange, the offerings are unique and it is a nice place to enjoy lunch.  Chef Clayton is very knowledgeable when it comes to food and wine and shares information and stories throughout the meal.  


2013 Reserve Chardonnay, Laurel Hill Vineyard, Sonoma Valley

Lobster Chawanmushi

2013 Grenache Blanc, Saralee’s Vineyard, Russian River Valley

Carrot Salad

2012 Reserve Estate Pinot Noir, La Cruz Vineyard, Sonoma Valley

Iberian Sardine

2011 Reserve Zinfandel, Ricci Vineyard, Russian River Valley

Cantonese Dumpling

2012 Reserve Malbec, Duke’s Vineyard, Napa Valley

Mushroom Tangine

2011 Reserve Cabernet Sauvignon, Random Ridge Vineyard, Napa Valley


2011 Late Harvest Gewürztraminer, Kunde Ranch Vineyard, Sonoma Valley

Boba Melon

Wine and Food Tasting $40/$25 for Cellar Club Members

The Reserve Room
9200 Sonoma Highway
Kenwood, CA 95452

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