Mark Bittman, the New York Times food columnist, will be visiting Sixth & I on October 5th to speak about his new cookbook, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living.
What: Full details here.
When: Tuesday, October 5 at 7:00 pm
Where: Sixth & I - 600 I St. NW (Metro: Gallery Pl-Chinatown)
Admission: Tickets are $12, or receive 2 FREE tickets with the purchase of the book ($35) through Sixth & I.
Direct link to event: http://www.sixthandi.org/
You could win 2 free tickets to see Mark Bittman by simply becoming a Capital Cooking Show fan on Facebook at:
- http://www.facebook.com/capitalcookingshow
- and submitting your favorite cookbook as a comment to this post. Good luck!
8 comments:
I love my Nigella Express by Nigella Lawson. So many easy and delicious recipes!
Thanks. I've heard she has great cookbooks!
How to Cook Everything by Mark Bittman!
Desserts by Pierre Hermé by Dorrie Greenspan and Pierre Hermé
Awesome!
Congratulations Sarah, you just won 2 tickets to see Mark Bittman!
Modern Mexican by Richard Sandoval and Sauce by Sonja Lee are staples in my kitchen.
Great suggestions. Can't wait to check out these cookbooks!
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