Tuesday, January 25, 2011

Capital Cooking Quick Clip: Chocolate Covered Cherry

We had the best time on Saturday filming 10 Capital Cooking Quick Clips for TBD and two full episodes.  Long day (9 a.m.-9 p.m.)!!  On one of our Capital Cooking Quick Clips, I make my famous Chocolate Covered Cherry Cocktail.  It is the perfect dessert.  Thank you to our sponsor 360 Vodka360 Vodka is absolutely delicious!! 

Starting in February, Capital Cooking with Lauren DeSantis is expanding distribution to TBD TV in DC.  You'll be able to catch all of the best Capital Cooking episodes every Saturday and Sunday.  Throughout the week, TBD TV will play some Capital Cooking Quick Clips to give you an inside look at the show. 
Special thanks to our Capital Cooking team:  Nick Szpara, Bim Mamber, Mike Sahl, Diana Blass, Kathryn Ruleman, Emily Clack, Kristen Finn, Tammy Hargrove and Corey Then.

More about the new Quick Clips and filming with photos coming soon.

Makes 3 cocktails
Start by removing the pits from 12 black cherries.  Muddle 4 cherries into each glass and top with ice cubes. Put 3 shots of 360 Chocolate, 1 shot of 360 Vanilla, 1 shot of 360  Bing Cherry, 1 shot of cream,
1 teaspoon Wholesome Sweetner's Organic Raw Blue Agave Nectar,
into your shaker full of ice and give it a good shake. Strain into each glass.  Stir to mix in the cherries.  This is best served in lieu of a dessert.  We made these when our friends from Spilled Milk made us a tasty meal.  Do you have any fun cocktail recipes that taste like dessert to share?  I'd love to hear about them.

Glasses from Sagaform

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