Monday, May 14, 2012

Lamb Jam Returns to DC on May 21st!

On Monday, May 21, 2012, the American Lamb Jam tour will stop in Washington DC for the second annual cooking competition, hosted by 94.7 Fresh FM’s Tommy McFly.  I'll be one of the judges for the event.  It is sure to be a Lambtastic Time!

From 6:00 p.m. to 9:00 p.m., 18 top local chefs will converge at Eastern Market to create luscious lamb dishes paired with local beer and wine and compete for bragging rights and the opportunity to battle other top lamb loving chefs at a Master Lamb Jam competition at Savor the Central Coast in San Luis Obispo, California on Sunday, September 30. Guests will learn about lamb through a butchery demonstration and honored chefs will take home awards for “Best in Show” in each of four cut categories, including leg, loin, shank and shoulder and a “People’s Choice” award, determined by attending fans of lamb. 

Participating beverages / breweries include: Jefferson’s Bourbon, Flying Dog Brewery, Heavy Seas Brewery, Milbrandt Vineyards, Boxwood Estate Winery, Mad Fox Brewing Company, Cardinal Vineyard & Winery, Chocolate City Beer and more to be announced. Mixologist Gina Chersevani will be mixing up a surprise Lamb Jam drink and fans of lamb will be able to taste liquid gold from Sapore Oil & Vinegar and cure sweet cravings with sheep-themed treats from Georgetown Cupcake.

Lamb Jam tickets are $50 per person, and include all food and beverage.  Use this code:  DCJAM25 for Buy 1 ticket get 2nd ticket half off.  As the American Lamb Board’s national partner, a portion of the proceeds from this event will benefit Share Our Strength, a national non-profit organization working to end childhood hunger in America.

For additional Lamb Jam event details and to purchase tickets, visit, follow the American Lamb Board on Facebook and Twitter @FANofLAMB

Photo by Emily Clack

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