|Photo by Kristen Finn|
This fall has treated my stomach well. I've been eating all over town and loving every minute. Where have you been eating and drinking this fall?
Tel'Veh: The café and wine bar has tapped Dimosthenis “Dimo” Kolouas as the new executive chef and Alan Lamb as general manager/wine director. I stopped in to try the new menu and wine pairings. Don't miss the oysters, succulent octopus and Baked Camebert dessert. The wine selections are outstanding.
Matchbox: The new Matchbox is now open on 14th and it is my new favorite. We stopped in for a preview and everything was cooked to perfection and absolutely delicious. Don't leave without trying their new salmon dish! Also, I'm always a fan of the mini burgers and any of their signature wood-fire oven pizzas. I'm getting hungry just thinking about it. I'll be a regular for sure.
Hanoi House: Hanoi House took over the old Black Byrd space and I think it is so much better. I'm thrilled to have a good Vietnamese place in the neighborhood. I loved the Banh Mi and the combination fried rice. The prices are totally affordable and the food is comforting and tasty.