Both of my favorite new dishes were made with hanger steak. I loved the lo mein noodles with hanger steak, oyster sauce, rapini, jicama, black mushroom, and chipotle.
The Korean grilled Hanger steak is one of the most tender hanger steaks I've ever tasted. The dish was served on a bed of bok choy kimchee and topped with black sesame, bean sprouts, and a guajillo red miso.
|Pork Carnitas Flatbread|
|The Toasted Almond Flan is a yummy sweet ending! I like the crunch of the almond with the creaminess of the custard.|