crafting classic Belgian staples such as Steak and Eggs served with Bordelaise sauce; Croque-Monsieur served with Belgian fries and mixed greens; Steamed Mussels in a garlic wine broth served with Belgian fries, as well as an array of sweet and savory crepes.
We stuck with some of the classics and tried the Eggs Benedict and the omelet. Both dishes tasted as expected and were simple and yummy. Don't miss the Brussels Waffle topped chocolate and whipped cream. (my fav!) Sip on the Et Voila! Bellini, a perfect blend of peach puree and Blanche de Bruxelles.
Brunch is served on Saturday and Sunday from 11:00 AM until 2:30 PM and menu prices range is from $8 to $21.95. Featured bottomless cocktails are available for $12. Et Voila! accepts major credit cards and reservations are recommended.