Friday, December 20, 2013

Thinking of Drinking: Hot Buttered Rum

Bibiana's Beverage Director Michael King has created 25 new seasonally inspired drinks, a countdown to December 25th and the joyful, exciting holiday season. This one is available now.

Hot Buttered Rum

Make the butter mixture for the rum:
1/4 lb Butter (Room Temperature)
1/4 lb Brown Sugar
1/4 lb Sugar
Zest of half an orange
1/4 Teaspoon ground cloves
1/4 Teaspoon Ground nutmeg
1 Star Anise Ground
1 Teaspoon ground cinnamon
1/4 Teaspoon fresh Ginger

Cream all the ingredients together until well incorporated.


2 oz Rum (Caliche Rum is delish!)
4 oz hot apple cider
2 Teaspoons of the butter mixture

Stir the butter mixture into the hot cider and rum mixture. Garnish with cinnamon stick.


Make an Ice cream with the butter mixture or mix 1qt of vanilla Ice cream into the butter mixture. Freeze and top with the butter ice cream mix.

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