Bottle of Prosecco DOC
¼ oz Fig-infused vodka/liquor (I love California Figs!)
¾ cup Apple cider
Pour a splash of the fig vodka into a shaker and add ¾ cup of cider to the mix. Shake to combine. Set out your champagne flutes, and pour the cider mixture about ¼ of the way into each glass. Top with Prosecco and serve. Really want to sweeten things up? Add a cinnamon-sugar rim for a festive touch.