Labor Day is the symbolic end of summer. I went on Let's Talk Live to show you how to host a BBQ in DC.
Take some of the burden off and asks your guests to share in the fun and bring a dish. Whip out your Pork Barrel BBQ rubs and sauces and grill up some meat and veggies. Pulled pork, brisket and sausage.
Grab some sides from Glen’s Garden Market:
Trio of Kale Salads (kale salad, kale slaw and kale Caesar)
Classic Potato Salad
Local Grilled Corn, Tomato and Pepper Salad
Baked by Yael cake pops
Make up some Garden Gimlets from Malmaison (recipe coming soon!)