Monday, January 14, 2013

Spice Up Your Sunday at Ceiba

You're Sunday evenings just started looking up. Ceiba has a great new deal that won't break your pocket book.  Enjoy a delicious three course Sunday dinner for only $29.  Take advantage of the happy hour all night with $5 signature cocktails and half-priced bar food.  

The chef started us out with an Amuse Bouche of raw tuna served inside an avocado.  It was so creative and delicious.  

Make sure to come with an empty stomach because there's a lot of food to consume.  Try the Yucatan Shrimp “Cocktail” Ceviche with Pico de Gallo, Avocado, and Crisp Corn Tortillas. 
Or opt for the Peruvian Ceviche “Clasico” with Fresh Lime Juice, Red Onion, Cilantro, and Aji Picante. 

Select any entree from the menu for your second course. There's an additional charge for a few items, but most of them are included in the $29 deal.  
We tried the Brazilian Seafood Stew and the extremely large slow roasted pork shank (Yay, leftovers!).  

Save room for dessert.   Although your belly might be stuffed (mine was), try to make a little space for the Traditional Flan or the Chocolate and Banana Mousse Cake.

Ceiba offers excellent service and a super good deal.  Make sure to check it out on an upcoming Sunday evening.
Ceiba on Urbanspoon

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