In a city known for its political marches and the Marine Marathon, a little crawling is in order. Dishcrawl is pleased to announce its Columbia Heights Food Tour! Join
them on Wednesday, January 23, 2013 for this foodie adventure as they
taste their way through four eateries in the Columbia Heights
neighborhood. Tickets are $45.00 each and the Dishcrawl begins at 7:00
pm. The meeting location will be disclosed to ticket holders via email
48 hours prior to the event. The restaurants' names are being kept
secret, but if you follow Twitter @DishcrawlDC you might glean a hint or
two. Vegetarian options are available, but they may not
be able to accommodate other dietary restrictions. Cancellations are
taken only if given 48 hours advance notice. All Dishcrawl events are
held rain or shine. For any questions, you may contact Kerri, your D.C.
Dishcrawl Ambassador at KerriP@dishcrawl.com or visit Dishcrawl DC.
Sugar and Champagne: Come celebrate all things sugary and sweet on January 31st at the Ronald Reagan Building and International Trade Center. For the 12thconsecutive year, Chef Todd Gray and Ellen Kassoff Gray of E
2013 Winter Restaurant Week Dates Announced: The Restaurant Association Metropolitan Washington (RAMW) announced the dates for its upcoming winter Restaurant Week promotion. From Monday, February 4 to Sunday, February 10, area eaters will be able to enjoy the best that the region has to offer at affordable rates; three-course, prix-fixe lunch and dinner menus are priced at $20.13 and $35.13, respectively.
Gear Up for the Big
Game at Union Market: Start your
preparations for the SuperBowl at Union Market on Sunday, January 27 from
11-3pm. All day long Union Market will
be hosting a variety of events for guests to learn easy, Do-It-Yourself recipes
for Game Day. Nycci Nellis, from Foodie
& the Beast will kick off the event by broadcasting her radio show live
from Union Market and interviewing vendors about the best items to cook, drink,
prepare and style for a Super Bowl party.
After the broadcast, shoppers can enjoy a lesson from Salt &
Sundry’s Amanda McClements on how to style your Super Bowl Sunday buffet table,
How-To’s for burgers and hot dogs from Harvey’s Market, “Take and Bake”
appetizers and cooking demonstrations from Rappahannock Oyster Bar, Mixology
tips from Buffalo and Bergen’s Gina Chersevani on Game Day beer cocktails and
a showcase of beer & cheese pairings and a cheese dip from Righteous Cheese. In addition to the above events, Union Market
shoppers can look for flash giveaways and sweepstakes surrounding the DIY Game
Day event by following us on Facebook at www.facebook.com/UnionMarketDC
Sugar and Champagne: Come celebrate all things sugary and sweet on January 31st at the Ronald Reagan Building and International Trade Center. For the 12thconsecutive year, Chef Todd Gray and Ellen Kassoff Gray of E
2013 Winter Restaurant Week Dates Announced: The Restaurant Association Metropolitan Washington (RAMW) announced the dates for its upcoming winter Restaurant Week promotion. From Monday, February 4 to Sunday, February 10, area eaters will be able to enjoy the best that the region has to offer at affordable rates; three-course, prix-fixe lunch and dinner menus are priced at $20.13 and $35.13, respectively.
CHEF TAKEOVERS AND NEW TASTING MENUS AT GRAFFIATO:
Chef Mike Isabella is opening his kitchens at Graffiato for both his
team and guest chefs to showcase their menus. Graffiato will offer a series of new menus and events on Sundays and
Mondays, including a unique 12-course tasting menu from sous chef, Adam
Brick; seasonal wine dinners with chef de cuisine, Marjorie
Meek-Bradley; and monthly Industry Takeover nights with guest chefs and
mixologists. Brick’s Gem Tasting Menu will be offered for $85 at the
six-seat ham bar on Graffiato’s second floor at 8 p.m. every Sunday and
Monday. The menu includes food “gems” made of often scare ingredients
like lamb neck, pig snout and tuna marrow. Reservations are taken one
month in advance by e-mailing requests to events@graffiatodc.com.
The five-course Seasonal Wine Dinners will take place one Monday per
season. The next wine dinner is set for Monday, March 11, 2013, and will
be co-hosted by Italian winemaker, Cesare Benvenuto, from Pio Cesare.
Industry Takeover Nights will occur on the first Monday of every month
from 10 p.m. - 1 p.m.
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