Azur, Frederik de Pue’s brand new Penn Quarter seafood restaurant, is rolling out its bar menu and happy hour on Tuesday, April 30.
From 5-6:30 p.m, seven days a week, enjoy happy hour specials that include $5 drafts, $6 select martinis and a rotating selection of $1 oysters.
The happy hour will launch with Barcat oysters from the Rappahannock River Oysters Co., a variety grown and harvested by a co-op of oyster-men and former wild harvesters on the Virginia side of the Chesapeake Bay. Azur’s taps include brews from New Belgium, Brouwerji and Sierra Nevada.
*This information was provided by a representative of Azur.