Tuesday, May 14, 2013

Spring's On Tap at Capitol City Brewing Company

By:  Jennifer Duff
Capital Cooking Contributor

Capitol City Brewing Company is celebrating the fresh flavors of spring with new menu items and seasonal beer selections.  We recently visited the brew pub to sample some of their food and beverage creations.

Cap City is now offering four new seasonal beers on tap--Cap City Brown Ale, Hefeweizen, Spring IPA, and Rye IPA.  The Spring IPA was my favorite, crisp and light with a slight hoppy taste, I thought this was a great beer for patio dining as the weather warms up. 

For dinner, we got to sample new menu items like the Roasted Red Peppers Stuffed with Goat Cheese and Spinach, which was tangy and delicious.

I also tried the Blackened Chicken over Spinach entree.  The seasoning on the chicken was fantastic, similar to a jerk seasoning but a little less spicy. 

After the dinner, we got to tour the brewing operation in Capitol City Brewing.  There were lots of tanks and tubes that seemed super complicated - this was the only thing I recognized.  Kegs of beer. 

Overall, a tasty pub dinner with seasonal beer selections.  Be sure to stop by Capitol City Brewing Company to check out their new spring line up!
Capitol City Brewing Company on Urbanspoon

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