As I started to tell you yesterday, The Rising Stars Revue and Gala was amazing! Not only was the food fabulous, but the views at the Charlie Palmer Steak House are picturesque. I asked the chefs, "how did you react when you found out you won the Rising Star Award?" We got some great responses below.
Rubén García, minibar by josé andrés and ThinkFoodGroup showed his creativity with Cotton Candy Eel paired with one of my very favorite beers, Hoegaarden Original White Ale. He said, "Thank you!" when he found out he was a recipient of the Rising Star.
Penn Quarter
405 8th St NW
Washington, DC 20004
www.cafeatlantico.com
405 8th St NW
Washington, DC 20004
www.cafeatlantico.com
Matt Hill, Charlie Palmer Steak (Washington, DC) was ecstatic and he made a delicious Prosciutto-Wrapped Pork Tenderloin, Cauliflower, and Preserved Cherries paired with a Ommegang Biere De Mars.
All of the dishes were wonderful. 
Hay Smoked Veal Sweetbreads, Jerusalem Artichokes, and Black Truffle-Anchovy Dressing
David Varley , Bourbon Steak
Sustainable Shrimp, Shaved Green Papaya, Long Peppers, and Peanuts
I couldn't find David, but the shrimp were good.
Nobu Yamazaki, Sushi Taro
I couldn't find David, but the shrimp were good.
Alaskan King Crab Shabu Shabu (very mild flavor)
All photos by Emily Clack
No comments:
Post a Comment