Is your mouth watering? You can find this Bacon and Onion Flammekueche at Mintwood Place for $8. Chef Cedric Maupillier serves a delicious variety of starters at his new cozy restaurant. Flammekueche means flaming tart. I loved the light crispy crust. (More about our full dining experience coming soon).
Do you have a food photo that would make others drool? If so, email me at capitalcooking@gmail.com and we can include it in Eat with your Eyes.
Photo by Heather Victoria
2 comments:
I love Tarte Flambe! Cy and I ate it practically every day when we were in Alsace two years ago. Good to know we can find it so close by.
very tasty!
Post a Comment