I'll be competing this Sunday with Chef Nick Stefanelli. Capital Cooking is giving away 2 tickets to the event on Sunday.
Here's how to enter:
and Tweet about the DC Lamb Pro-Am:
If you don’t have Twitter, like our facebook page, and tell us your favorite lamb dish in the comments below to enter. Contest ends Friday Morning!
LOCATION: Hotel Palomar (2121 P Street Northwest, Washington D.C., DC 20037)
Competing for American Lamb Pro-Am supremacy:
- Lauren DeSantis of Capital Cooking Show- Roasted Leg of Lamb with Caramelized Onions and Fig Sauce working with Chef Nick Stefanelli of Bibiana. Yay!
- Sylvie Nguyen of Thrifty DC Cook- Lemongrass Lamb Stew working with Chef Adam Sobel of Bourbon Steak
- Mary Kong of Girl Meets Food- Chinese Roast Lamb with Rice Noodles working with Chef Anthony Lombardo of 1789 Restaurant
- Russell Warnick of Endless Simmer- Welsh Rarebit Lamb Nachos working with Chef John Critchley of Urbana
Hope to see ewe then!
Photo by Emily Clack
Also, get 2 for 1 tickets ($25 for 2 tickets) to the Pro-Am. Use this code at check out: PRO-AM50.