Last week, we introduced select media and friends to the 3 part series of Capital Cooking in Stockholm.
The event was held at the lovely House of Sweden.
Chef Frida Johansson created a smorgasbord highlighting famous Swedish dishes including elk kabobs, crayfish soup, Shrimp Skagen, Crayfish skewers and more.
Chef Frida also made a delicious dessert bar with macaroons, cupcakes and a sea buckthorn cooler.
Fireball Whiskey was kind enough to send some bottles so the guests could get a taste of the popular Swedish shot at Tragarden. Even if you missed Part 1 last week on WETA, make sure to catch Part 2 and 3 airing this week and next week.
Thank you so much to the House of Sweden for hosting such a fabulous event and thank you to all of the media and friends for your continued support.
In the second episode of this 3 part series, Lauren DeSantis is greeted by Chef KC Wallberg who walks the viewers threw the park to a garden of ingredients and they cook at an open-air kitchen overlooking the city. They make traditional dishes and share the history of Aquavit. Airing on March 23rd and 24th
Part 3 In the third episode of this 3 part series, Lauren DeSantis departs the mainland to the island of Grinda and learns about life on the archipelago and cooks island food with the chef. Capital Cooking bids farewell to Sweden in the infamous Ice Bar. Airing on March 30th and 31st.
Airing on WETA Create every Friday at 7:00 p.m. and Saturday at 1:00 a.m. and 4:30 p.m.
Via antenna: 26.2
Verizon FiOS: 474
RCN: 39Photos by Pam Borjas