According to Carman's article, Cashion's Eat Place is making some minor cosmetic changes (i.e. new floors and paint).
Cashion's Eat Place is a favorite for local area residents, as well as a favorite for Capital Cooking. You'll remember Sarah Smith from Cashion's Eat Place made a Salad of Green Farro from Anson Mills with Steve's local Melon's, Cucumbers, Blue Boston Mint, Lemon and Laconian Olive Oil for The Capital Cooking Cookbook launch party in May.
Cashion's Eat Place is located at:
1819 Columbia Rd NW
Washington, DC 20009
Photo Courtesy of Shauna Alexander