Chef Kaz Okochi
Chef Todd Gray
Already an accomplished chef when he opened Equinox, Chef Todd Gray is an avid promoter of Mid-Atlantic ingredients. His support of local ingredients has led him to become a champion of humanely raised livestock and organic produce. A passionate believer in healthy and fresh ingredients, Chef Gray also works with the First Lady's 'Chefs Move to Schools' program. Chef Todd Gray has been nominated for five James Beard Awards and won the RAMW award for Best Fine Dining in 2008.