Lauren DeSantis, the host of Capital Cooking, joins Rocky Fino, the author of Will Cook for Sex, for a night of culinary fun and learning with He Said, She Said on Thursday, August 19th.
WHAT: He Said, She Said—Kitchen Conservatory in St. Louis, MO. He Said, She Said is a hands-on cooking class offered exclusively at the Kitchen Conservatory. Learn the different cooking styles of men and women and have some laughs along the way with these two St. Louis natives. Register for the class at: http://www.kitchenconservatory.com/CookingClasses.aspx. Cost of the class is $75.00.
WHERE: He Said, She Said—St. Louis, MO. The Kitchen Conservatory has served the St. Louis community for over 25 years and is the premier cooking store of the area. With regular cooking classes and the finest products, the Kitchen Conservatory is a must for any cooking enthusiast.
WHEN: He Said, She Said—Thursday, August 19th from 6:00 pm-8:30 pm.
WHY: This summer has been one of constant activity for Lauren DeSantis. With the release of her first cookbook, The Capital Cooking Cookbook, and the growing popularity of her show, Capital Cooking, He Said, She Said is a fantastic opportunity to see Lauren’s skills first hand. Learn how to create some tasty home cooked dishes and thirst-quenching drinks, like blackberry-lemonade coolers, pan-seared scallops on mango puree, heirloom tomato-watermelon salad, grilled vegetable ratatouille, fire-roasted pork with cilantro-horseradish dipping sauce, plus a special dessert. Love what you tasted? The Capital Cooking Cookbook is for sale at the Kitchen Conservatory and is also available online at: https://www.createspace.com/3374156.
Unable to attend He Said, She Said? Don’t worry, you can watch Lauren on Great Day St. Louis and see why this Missouri native is a favorite among the cooking scene. Watch Great Day St. Louis on Channel 4, KMOV on Friday, August 20th at 10:00 am. One of St. Louis’ newest talk shows, Great Day St. Louis highlights the best of the city. Lauren will be making a St. Louis Cardinals Cocktail and Warm Prosciutto and Mozzarella Bruschetta, both available in The Capital Cooking Cookbook.