This trip was especially cool because I got to teach a cooking class with my friend Rocky Fino at the Kitchen Conservatory
Kitchen Conservatory is an awesome spot in Clayton to pick up some cooking tools and take a cooking class.
There is such a great selection of products. Rocky and I taught a class, "He Said, She Said." The class highlighted our different styles of cooking and we had a blast teaching it.
She Said: Blackberry Lemonade Cooler
He Said: Seared Scallops with a Mango Puree
She Said: Heirloom Tomato and Watermelon Salad
He Said: Grilled Pork Shoulder with Cilantro Horseradish Dipping Sauce
She Said: Grilled Vegetable Ratatouille with Pork Barrel BBQ Rub (p. 82 of the Capital Cooking Cookbook)
He Said: Roasted Figs with Goat Cheese, Honey and Peach Ice Cream
The class said, "YUM!"
The Capital Cooking Cookbook is now available at Kitchen Conservatory in St. Louis so pick up your copy today!
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