4 Courses. 4 Different ways to taste the elixir of gods!
Next Wednesday, June 20th, Casa Oaxaca will be
hosting a very special Mezcal Tasting Dinner. Enjoy a four course
tasting menu designed by Casa Oaxaca's Chefs Karen Barroso and Alfio
Blangiardo, specifically to pair with Fidencio Mezcal.
include such pairings as the famous Mole
Negro Duck Enchiladas paired with Fidencio Pechuga, made with 100%
Agave Espadin and traditionally distilled with a mix of wild, seasonal
fruits and a skinless chicken breast.
Dinner starts at 7:30 PM and is $75 per
person for menu and mezcal pairings (tax and gratuity not included).
Seating is limited and there are just a few seats still available so
call (202) 387-2272 to reserve today! Click here to see the menu.
Casa Oaxaca is the only
restaurant in the DC area to specialize in Oaxaca cuisine, a well known
state for its diversity and traditions. Can't wait!